Restaurant at Hotel Mas Rabiol

The Hotel Mas Rabiol Restaurant offers local and Km0 cuisine, highlighting the flavors of Baix Empordà.

Start your day with a delicious breakfast that includes fresh eggs from our chickens and vegetables from our garden. Enjoy a variety of local products, such as pastries, yogurts, omelettes, cold cuts, cheeses and freshly baked bread from Palau Sator. All our ingredients come from the best suppliers in the area, such as Can Raliu, Formatgeria Aroles, Formatgeria de l'Abadessa and La Balda.

For lunch and dinner, enjoy the delicious cuisine of Glòria, with traditional dishes that will make you feel at home. The proposal varies according to the season, with comforting stews in autumn and winter, and fresh products in the warmer months. In summer, the fish from Cap de Begur, Palamós and Roses stand out, as well as the anchovies from L'Escala.

In addition, we adapt to various diets, offering vegetarian and vegan options with local ingredients. Come enjoy the exquisite traditional food that will make you feel at home.

Book in advance to enjoy this culinary experience at Hotel Mas Rabiol.